Mild & Mellow Recipes

Italian Chili Fennel Steaks with Balsamic Relish



Method -
Basalmic Relish

food image


Into an oven proof dish, toss capsicum and onion with olive oil.
Season with a little salt and roast at 200° for 20-30 minutes, tossing once or twice

Remove immediately and fold through garlic, parsley, black pepper, salt, balsamic vinegar and more ollo Mild & Mellow Extra Virgin olive oil

Leave for 2 minutes to infuse and then serve with the steak

Method - Steak


Press ingredients onto one side of the steaks to adhere
In a smoking hot pan, splash in ollo Extra Virgin olive oil and sear steak - spice side down

Turn once, cooking to your tasteServe with Balsamic Relish

Serves 4 guests

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Ingredients



To prepare Balsamic Relish:

• 1 red onion thickly sliced

• 1 red pepper, sliced to the same thickness as onion

• 3 Tbsp ollo Mild & Mellow Extra Virgin olive oil

• 1 clove garlic crushed with ½ teaspoon salt

• salt & pepper to taste

To prepare steak:

• 2 pieces of good quality steak (flattened using a mallet, or ask butcher to do this)

• ¼ tsp fennel seeds

• pinch of chili flakes

•pinch of salt

ollo Mild & Mellow Extra Virgin olive oil